BLUE HOUSE HOTEL
DINING & WINING
Blue House Hotel has 3 restaurants: Terrace Marmara Restaurant, Garden Restaurant and Indoor Restaurant.
Terrace Restaurant is at the roof. It has a breathtaking view of Marmara Sea, Blue Mosque and Hagia Sophia Museum, 70 people capacity. Terrace restaurant is not covered therefore it is open only for summer time, between May and October from 12:00 until 23:00.
Garden Restaurant is in front of the hotel. It has amazing view of the famous Blue Mosque. You can also enjoy the pure nature with the various flowers, and trees in its garden, 40 people capacity. Garden restaurant is used for breakfast for summertime.
Indoor Restaurant is in the lobby. It has a classic decoration and beautiful paintings, is ready for the service for lunch and dinner, 70 people capacity.
All restaurants serve same menu that you can taste sea foods beside of Ottoman Cuisine. The specialties of the menu are; Carrot Meatball and Blue House Borek as starter, Hunkar Begendi and Ottoman Kebab as main course and profiterole with ice cream as dessert.
TURKISH HOTEL ASSOCIATION
MEMBER OF ASSOCIATION OF
HISTORICAL & BOUTIQUE HOTELS OF TURKEY
REGISTERED HOTEL AT
MINISTRY OF CULTURE AND TOURISM
ALL AREAS HAVE
WIRELESS INTERNET CONNECTION