DINING & WINING

Starters

Assorted Turkish Appetizers
Rice stuffed Vegetable, Paçanga, Blue House Börek, Carrot Rolls...
Cheese Plate (for vegetarians)
Roquefort, Edam, Gouda, Emental Grand Cru and variety of Turkish cheese
Cold Vegetables in Olive Oil (for vegetarians)
Green bean, vegetables stuffed with rice, Celery in olive oil
Imam Bayıldı (for vegetarians)
Eggplant stuffed with onion, garlic, tomato and green pepper in olive oil
Havuç Köfte (for vegetarians)
Boiled and fried carrot rolls served with yogurt
Chicken Fillet
Grilled chicken fillet with French sauce on garden salad
Shrimps Cocktail
Shrimps in cocktail sauce
Lasagna
With vegetables and basil sauce
Blue House Börek
Fried crepe stuffed with vegetables and chicken
Paçanga Börek
Pastry stuffed with dried meat, yellow cheese and pepper

"All restaurants serve same menu that you can taste sea foods beside of Ottoman Cuisine."

MEMBER OF
TURKISH HOTEL ASSOCIATION

MEMBER OF ASSOCIATION OF
HISTORICAL & BOUTIQUE HOTELS OF TURKEY

REGISTERED HOTEL AT
MINISTRY OF CULTURE AND TOURISM

ALL AREAS HAVE
WIRELESS INTERNET CONNECTION