Welcome to Blue House Hotel Istanbul, Turkey

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  • Istanbul

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  • 19°C
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BLUE HOUSE HOTEL

DINING & WINING

DINING & WINING image

Main Courses

  • Ottoman Kebab
    Meatball, beef, entrecote on the bread served with yoghurt tomato sauce
  • Hünkar Beğendi
    Veal served with mashed eggplant & tomato sauce
  • Eggplant with Béchamel Sauce
    Eggplant stuffed with onion, carrot, veal
  • Sultan Kebab
    Meatballs served with mashed eggplant & tomato sauce
  • T-Bone Steak
    Served with baked potatoes
  • Veal Medallion
    Served with mushroom sauce
  • Mixed Grilled Varieties
    Lamb Chops
  • Tulip Meat Ball
    Grilled meat ball rounded by Turkish pastry
  • Lamb Shish
  • Chicken Shish
  • Chicken Cordon Bleu
    Fried chicken breast stuffed with cheese and ham
  • Stuffed Zucchini Gratin (for vegetarians)
    Zucchini stuffed with mushroom, yellow cheese au gratin
  • Vegetable Stuffed Eggplant (for vegetarians)
    Eggplant stuffed with carrot, zucchini, green bean - Served with yellow cheese au gratin
  • Fish of the Day
"All restaurants serve same menu that you can taste sea foods beside of Ottoman Cuisine."

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Blue House Hotel Istanbul, Turkey
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